Aseptic Pineapple Pulp
We produce premium-quality aseptic pineapple pulp made from GI-tagged fresh pineapples sourced from Kerala. The process begins with selecting fully ripened pineapples, followed by careful sorting and thorough washing with fresh water. The fruits are manually de-crowned, sliced, inspected, and then crushed in a fruit miller to create fiber-rich pineapple pulp. This pulp undergoes an aseptic processing method to ensure purity and long shelf life. Finally, the pineapple puree is packed in aseptic packaging and stored in MS drums, preserving its natural flavor and quality.
Product Specifications
Variety
Vazhakulam Pineapple, Queen Pineapple
Origin
India
Shelf Life
18 Months, If stored at room temperature 28°C
Net Weight
200Kg
Sensory Parameters
Flavour
Characteristics Pineapple Flavour
Colour
Yellow in colour
Taste
Sweet & Tart
Physical Parameters
Appearance
No foreign matters
Black Specs
<10/100 gm
Fiber Content
25-30%
Chemical Parameters
TSS
10° - 11°B
Acidity
0.5% - 0.65% as Citric Acid
Cell Portion
Greater than 50%
pH
3.1 - 3.8
Microbiological Parameters
Total Plate Count
<10 cfu/g
Coliforms
<10 cfu/g
Yeast and Mold
<10 cfu/g